Evidence map›Paper›PMID 36552539›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity.

Wenwen Li, Zhichang Qiu, Yue Ma, Bin Zhang, Lingyu Li, Qiulin Li, Qiuxia He, Zhenjia Zheng

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
4.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it, 21 citations in OpenAlex.

  1. Pooled it
  2. Review
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  4. Article
  5. Article
  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Wenwen LiKey Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Zhichang QiuKey Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.ORCID 0000-0001-7876-2601
Yue MaBeijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Institute of Agri-Food Processing and Nutrition, Ministry of Agriculture and Rural Affairs, Beijing 100097, China.
Bin ZhangKey Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Lingyu LiKey Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Qiulin LiSchool of Materials Science and Engineering, Suzhou University of Science and Technology, Suzhou 215011, China.
Qiuxia HeScience and Technology Service Platform of Shandong Academy of Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250103, China.
Zhenjia ZhengKey Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.ORCID 0000-0003-3663-6273
Shandong Agricultural University · CNMinistry of Agriculture and Rural Affairs · CNQilu University of Technology · CNSuzhou University of Science and Technology · CN

Funding

Major Scientific and Technological Innovation Projects of Key R&D Program of Shandong Province 2019JZZY021020Scientific and Technological Innovation Ability Foundation of Beijing Academy of Agricultural and Forestry Sciences KJCX20200208
6 · The paper itself

Abstract

The present study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The obtained GP-Zn (II) complexes consisted dominantly of glucose and galactose in a mass proportion of 95.10:2.10, with a molecular weight of 4.90 × 10

Indexed as

anti-inflammatory activityginger peel polysaccharide–Zn (II) complexesstructural characterizationsynthesiszebrafish

Identifiers

PMID36552539
PMCPMC9774354
OpenAlexW4310044607

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.