Evidence map›Paper›PMID 36550993›Full record

ReviewBioengineering (Basel, Switzerland)2022

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review.

Hongyun Lu, Keqin Ying, Ying Shi, Donghong Liu, Qihe Chen

Abstract readReview
In one paragraph

Review in Bioengineering (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Scaffolds Bioink for Three-Dimensional (3D) Bioprinting.Food science of animal resources · 2025
    Review
  6. Fat forward: Cultivating bovine adipocytes on bioscaffolds.Current research in food science · 2025
    Article
  7. Article
  8. Article
  9. Review
  10. Review
  11. Article
  12. Bioreactors, scaffolds and microcarriers andFrontiers in nutrition · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hongyun LuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Keqin YingCollege of Food Science and Technology, Nanjing University, Nanjing 210095, China.
Ying ShiDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0003-4307-6972
Donghong LiuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Qihe ChenDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0003-3862-4356

Funding

the Starry Night Science Fund of Zhejiang University Shanghai Institute for Advanced Study SN-ZJU-SIAS-004
6 · The paper itself

Abstract

As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications. Decellularized scaffold biomaterials have characteristics of high biocompatibility, bio-degradation, biological safety and various bioactivities, which could potentially compensate for the shortcomings of synthetic bio-scaffold materials. They can provide suitable microstructure and mechanical support for cell adhesion, differentiation and proliferation. To our best knowledge, the preparation and application of plant and animal decellularized scaffolds have not been summarized. Herein, a comprehensive presentation of the principles, preparation methods and application progress of animal-derived and plant-derived decellularized scaffolds has been reported in detail. Additionally, their application in the culture of skeletal muscle, fat and connective tissue, which constitute the main components of edible cultured meat, have also been generally discussed. We also illustrate the potential applications and prospects of decellularized scaffold materials in future foods. This review of cultured meat and decellularized scaffold biomaterials provides new insight and great potential research prospects in food application and cellular agriculture.

Indexed as

biomaterialcell-cultured meatcellular agriculturedecellularizationdecellularized scaffoldsfuture food

Identifiers

PMID36550993
PMCPMC9774511

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.