Evidence map›Paper›PMID 36550191›Full record

ArticleScientific reports2022

High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms.

Matias Ledesma, Elena Gorokhova, Andrius Garbaras, Linda Röjning, Beatriz Brena, Agnes M L Karlson

Abstract read
In one paragraph

Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Matias LedesmaDepartment of Ecology, Environment and Plant Science (DEEP), Stockholm University, Svante Arrhenius St. 20, Stockholm, Sweden. matias.ledesma@su.se.
Elena GorokhovaDepartment of Environmental Science, Stockholm University, Svante Arrhenius St. 8, Stockholm, Sweden.
Andrius GarbarasDepartment of Nuclear Research, Centre for Physical Science and Technology, Savanorių Ave. 231, Vilnius, Lithuania.
Linda RöjningDepartment of Ecology, Environment and Plant Science (DEEP), Stockholm University, Svante Arrhenius St. 20, Stockholm, Sweden.
Beatriz BrenaDepartment of Biosciences, University of the Republic, Gral. Flores 2124, 11800, Montevideo, Uruguay.
Agnes M L KarlsonDepartment of Ecology, Environment and Plant Science (DEEP), Stockholm University, Svante Arrhenius St. 20, Stockholm, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a single diatom bloom (high nutritional quality), whereas in the south, the diatom bloom is followed by a cyanobacteria bloom (low nutritional quality) during summer. Therefore, the nutrient input to the benthic system differs between the sea basins. Accordingly, the amphipod populations were expected to be dietary specialists in the north and generalists in the south. We tested this hypothesis using a combination of stable isotope tracers, trophic niche analyses, and various endpoints of growth and health status. We found that when mixed with diatomes, the toxin-producing cyanobacteria, were efficiently incorporated and used for growth by both populations. However, contrary to expectations, the feeding plasticity was more pronounced in the northern population, indicating genetically-based divergence and suggesting that these animals can develop ecological adaptations to the climate-induced northward cyanobacteria expansion in this system. These findings improve our understanding regarding possible adaptations of the deposit-feeders to increasing cyanobacteria under global warming world in both limnic and marine ecosystems. It is possible that the observed effects apply to other consumers facing altered food quality due to environmental changes.

Indexed as

CyanobacteriaEcosystemAcclimatizationAnimalsEutrophicationGlobal WarmingPhytoplankton

Identifiers

PMID36550191
PMCPMC9780316

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.