Evidence map›Paper›PMID 36545514›Full record

ArticleCurrent research in food science2023

A peptide fraction from hardened common beans (

Juliana Vila Verde Ribeiro, Daniel Graziani, Jhulle Horrane Moreira Carvalho, Michelle Mendanha Mendonça, Lara Marques Naves, Helton Freires Oliveira, Hericles Mesquita Campos, Maria Clorinda Soares Fioravanti, Lilian Fernanda Pacheco, Patricia Maria Ferreira and 5 more

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In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.8field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 3 institutions in 1 country.

Juliana Vila Verde RibeiroSystems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Daniel GrazianiSystems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Jhulle Horrane Moreira CarvalhoSystems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Michelle Mendanha MendonçaSystems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Lara Marques NavesCenter of Neuroscience and Cardiovascular Research, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Helton Freires OliveiraMolecule, Cell and Tissue Analysis Laboratory, School of Veterinary and Animal Science, Federal University of Goiás, Brazil.
Hericles Mesquita CamposBiochemical and Molecular Pharmacology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Maria Clorinda Soares FioravantiMolecule, Cell and Tissue Analysis Laboratory, School of Veterinary and Animal Science, Federal University of Goiás, Brazil.
Lilian Fernanda PachecoState Univeristy of Goiás, Brazil.
Patricia Maria FerreiraSystems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Gustavo Rodrigues PedrinoCenter of Neuroscience and Cardiovascular Research, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Paulo César GhediniBiochemical and Molecular Pharmacology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Kátia Flávia FernandesPolymer Chemistry Laboratory, Institute of Biological of Sciences, Federal University of Goiás, Brazil.
Karla de Aleluia BatistaFederal Institute for Education, Science and Technology of Goiás, Goiania Oeste Campus, Brazil.
Carlos Henrique XavierSystems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Universidade Federal de Goiás · BRInstituto Federal de Goiás · BRUniversidade Estadual de Goiás · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beans reached the research spotlight as a source of bioactive compounds capable of modulating different functions. Recently, we reported antioxidant and oxidonitrergic effect of a low molecular weight peptide fraction (<3 kDa) from hardened bean (

Indexed as

ABF, Aortic blood flowAVR, Aortic vascular resistanceBioactive peptidesCommon beansGFR, Glomerular filtration rateHard-to-cookHTC, Hard-to-Cook effectsHydroelectrolytic balanceHypertensionL-NAME, nitroarginine methyl esterNO, Nitric oxidePhaseolus vulgarisPV3, Phaseolus vulgaris extract with peptides smaller than 3 kDaRBF, Renal blood flowRenal functionRVR, Renal vascular resistanceSHR, Spontaneously hypertensive ratWT, Wistar rat

Identifiers

PMID36545514
PMCPMC9762200
OpenAlexW4311768009

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.