Evidence map›Paper›PMID 36545468›Full record

ArticleFrontiers in nutrition2022

Optimization of the extraction process and metabonomics analysis of uric acid-reducing active substances from

Tianrong Chen, Duoji Pubu, Wenhui Zhang, Shengya Meng, Cuicui Yu, Xiaoqing Yin, Jiale Liu, Yuhong Zhang

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 2 pooled it
1.3field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 2 syntheses or guidelines pooled it, 10 citations in OpenAlex.

  1. Frontiers in pharmacology · 2025
    Pooled it
  2. Pooled it
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Tianrong ChenInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Duoji PubuInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Wenhui ZhangInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Shengya MengInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Cuicui YuInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Xiaoqing YinInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Jiale LiuInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Yuhong ZhangInstitute of Food Science and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
Institute of Food Science and Technology · CNTibet Academy of Agricultural and Animal Husbandry Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: As Gymnadenia R.Br. (Gym) has an obvious uric acid-lowering effect, but its specific bioactive substances and mechanism are still unclear. The key metabolites and pathways used by Gym to reduce uric acid (UA) were identify. Methods: An optimized extraction process for urate-lowering active substances from Gym was firstly been carried out based on the xanthine oxidase (XOD) inhibition model Results: We found that the inhibition rate of Gym extract with 95% ethanol concentration on XOD was 84.02%, and the extraction rate was 4.32%. Interestingly, when the other conditions were the same, the XOD inhibition rate of the Gym extract with 75% ethanol concentration was 76.84%, and the extraction rate was 14.68%. A total of 539 metabolites were identified, among them, 162 different metabolites were screened, of which 123 were up-regulated and 39 were down-regulated. Besides significantly reducing the contents of UA, BUN, CRE, ROS, MDA, and XOD activity in HUA zebrafish by Gym and acutely reduce the activity of SOD. Conclusion: Along with the flavonoids, polyphenols, alkaloids, terpenoids, and phenylpropanoids, the ethanolic extract of Gym may be related to reduce the UA level of Gym.

Indexed as

alkaloidsantioxidantGymnadenia R.Br.metabolitesuric acid-reducing active substances

Identifiers

PMID36545468
PMCPMC9760756
OpenAlexW4310672829

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.