Evidence map›Paper›PMID 36545057›Full record

ArticleTropical life sciences research2022

Molecular Diversity of Microbes Associated with Fermented Bamboo Shoots.

Vijay Kumar, Bindu Naik, Sachin Sharma, Akhilesh Kumar, Javed Masood Khan, Mohammad Irfan

Open access · diamondAbstract read
In one paragraph

Article in Tropical life sciences research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 3 countries.

Vijay KumarHimalayan School of Biosciences, Swami Rama Himalayan University, Swami Rama Nagar, Jolly Grant, Dehradun, Uttarakhand 248140 India.
Bindu NaikDepartment of Life Sciences, Food Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun, Uttarakhand 248002 India.
Sachin SharmaDepartment of Food Technology, Doon (P.G.) College of Agriculture Science and Technology, Selaqui, Dehradun, Uttarakhand 248011 India.
Akhilesh KumarHimalayan School of Biosciences, Swami Rama Himalayan University, Swami Rama Nagar, Jolly Grant, Dehradun, Uttarakhand 248140 India.
Javed Masood KhanDepartment of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia.
Mohammad IrfanPlant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York, USA.
Swami Rama Himalayan University · INCornell University · USDoon University · INGraphic Era University · INKing Saud University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented bamboo shoots are rich in high protein, carbohydrates, fibre and minerals while low in fat content. In the North-East region of India and other Asian countries, they are mostly used in various food preparations. The present study was undertaken to explore the diversity of bacteria associated with Bamboo shoots and to evaluate their antibacterial profile. Based on the results the fermented bamboo shoots showed viable counts ranging from 6.55 ± 0.91 log CFU/g to 7.86 ± 1.21 log CFU/g. The 16s rRNA sequence analysis showed that these isolates belonged to the genus

Indexed as

Antibacterial ActivityBacillus SpeciesFermented Bamboo ShootsProbiotic Bacteria

Identifiers

PMID36545057
PMCPMC9747106
OpenAlexW4302287935

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.