Evidence map›Paper›PMID 36544552›Full record

ArticleFrontiers in veterinary science2022

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.

Mohamed A Hussein, Omnya S Hammad, Ahmed E Tharwat, Wageh S Darwish, Ahmed Sayed-Ahmed, František Zigo, Zuzana Farkašová, Ibrahim F Rehan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in veterinary science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mohamed A HusseinDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Omnya S HammadDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Ahmed E TharwatDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Wageh S DarwishDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Ahmed Sayed-AhmedDepartment of Anatomy and Embryology, Faculty of Veterinary Medicine, Menoufia University, Shebin Alkom, Egypt.
František ZigoDepartment of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia.
Zuzana FarkašováDepartment of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia.
Ibrahim F RehanDepartment of Husbandry and Development of Animal Wealth, Faculty of Veterinary Medicine, Menoufia University, Shebin Alkom, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of

Indexed as

hazard indexhealth risk assessmentorganochlorine pesticides (OCPs)seafoodtarget hazard quotient

Identifiers

PMID36544552
PMCPMC9761600

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.