ArticleInternational journal of hospitality management2021
Impact of COVID-19 on the hospitality industry: A supply chain resilience perspective.
Article in International journal of hospitality management, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed.
- Patients' perception of medical care in the hospital environment: the reasons of non-hospitality.Philosophy, ethics, and humanities in medicine : PEHM · 2025Article
- Article
- From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis.International journal of hospitality management · 2023Article
- The effect of hotel employee resilience during COVID-19: The moderation role of perceived risk and challenge stressors.Tourism management perspectives · 2023Article
- COVID-led consumption displacement: A longitudinal analysis of hotel booking patterns.International journal of hospitality management · 2022Article
- Development of a semi-structured questionnaire to analyse supply chain resilience in the post-COVID business era.IFAC-PapersOnLine · 2022Article
- RETRACTED: Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products.PloS one · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The COVID-19 pandemic continues to have significant negative impact on people around the globe. In this paper, a mixed-methods approach is used to study the impact of the pandemic on the hospitality industry and its associated supply chain -- with specific emphasis on the Accommodation and Food Services sector. Using available data from the United States Bureau of Labor Statistics, among other things, comparison is made between its impact and that of the global financial crises in 2008-2009. One finding is that the impact on unemployment levels exceeds those of 2008-2009 and also exceeds those from some comparative industry sectors such as Manufacturing and Hospitals. Furthermore, the developed conceptual framework on resilience provides better understanding on how companies can operate successfully during a pandemic. The results of the study have implications for hospitality managers and for governments that are providing financial aid to businesses affected by a catastrophe or pandemic.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.