ArticleInternational journal of hospitality management2022
How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context.
Article in International journal of hospitality management, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Leveraging local knowledge for crisis management: a practice-based approach to managing uncertainty in healthcare during COVID-19.BMJ leader · 2026Article
- Nightmare distress, insomnia and resilience of nursing staff in the post-pandemic era.AIMS public health · 2024Article
- Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.International journal of production economics · 2023Article
- The effect of hotel employee resilience during COVID-19: The moderation role of perceived risk and challenge stressors.Tourism management perspectives · 2023Article
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Authors and funding
3 authors.
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Abstract
The importance of the risk to tourism and hospitality operations from pandemic-related crises has increased. Therefore, the current study offers a literature review targeting tourism and hospitality stakeholders' perceptions of past diseases and has three objectives: (1) Explore major topics from previous research on infectious diseases using topic modeling; (2) compare non-COVID-19 and COVID-19 crises; (3) investigate research topics in the tourism and hospitality industries. To meet our research objectives, we reviewed published pandemic-related articles in the tourism and hospitality literature since the year 2000. Based on the results, we first identified nine key topics related to infectious diseases (i.e., policy, human resources, branding, resilience, technology, global or community change, risk perception, disease impact, and lifestyle). Second, we suggest the application of different topic weights in non-COVID-19 and COVID-19 research. Third, we found that it is appropriate to apply different topic weights in tourism and hospitality research.
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