ArticleSocio-economic planning sciences2022
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers.
Article in Socio-economic planning sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it, 82 citations in OpenAlex.
- Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.Appetite · 2022Pooled it
- Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition.BMC public health · 2024Article
- From Attitude to Behavior: The Effect of Residents' Food Waste Attitudes on Their Food Waste Behaviors in Shanghai.Foods (Basel, Switzerland) · 2024Article
- Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain).Foods (Basel, Switzerland) · 2023Article
- How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil.Socio-economic planning sciences · 2023Article
- A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks.Socio-economic planning sciences · 2023Article
- Mixed frequency composite indicators for measuring public sentiment in the EU.Quality & quantity · 2023Article
- Article
- COVID-19 induced lockdown effect on wheat supply chain and prices in India - Insights from state interventions led resilience.Socio-economic planning sciences · 2022Article
- Article
- Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana.Foods (Basel, Switzerland) · 2022Article
- Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study.Foods (Basel, Switzerland) · 2022Article
- The impact of food delivery applications on Romanian consumers' behaviour during the COVID-19 pandemic.Socio-economic planning sciences · 2022Article
- Factors Affecting Food Consumers' Behavior during COVID-19 in Romania.Foods (Basel, Switzerland) · 2022Article
- Article
- Restaurant customers' food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women.Frontiers in psychology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development Goals, with the aim of halving its quantity by 2030. However, the COVID-19 pandemic imposed several variations in the agri-food industry in terms of food manufacturing, storage and distribution, changing at the same time food access, food consumption and food waste behavior. The present paper, through an online-based questionnaire among 831 respondents from Italy and the application of the cumulative logit model, investigates consumer behavior after the lockdown with reference to unpredictable lifestyles, improvements in smart food delivery and never-experienced time management. Results illustrate that
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.