ReviewHeliyon2022
Nutritional and post-harvest quality preservation of mushrooms: A review.
Review in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Edible and Medicinal Mushrooms as Sources of Bioactive Molecules in Pregnancy: Potential Impact on Preeclampsia and Gestational Diabetes Outcomes.Molecules (Basel, Switzerland) · 2026Review
- Sustained release of Eugenol from MCM-41 mesoporous silica for preservation ofFood chemistry: X · 2026Article
- Recent Advances in Preservation Techniques for Edible and Medicinal Mushrooms.Foods (Basel, Switzerland) · 2026Review
- The Inclusion of Dietary and Medicinal Mushrooms into Translational Oncology: Pros and Cons at the Molecular Level.International journal of molecular sciences · 2026Review
- Possibilities of Using the NewFoods (Basel, Switzerland) · 2025Article
- Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms.Food science & nutrition · 2025Review
- Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.Foods (Basel, Switzerland) · 2025Review
- Carvacrol Effectively InhibitsFoods (Basel, Switzerland) · 2024Article
- Revolutionizing Mushroom processing: Innovative techniques and technologies.Food chemistry: X · 2024Review
- Effects of light quality on agronomic traits, antioxidant capacity and nutritional composition of Sarcomyxa Edulis.Scientific reports · 2024Article
- Utilization of local agro-industrial by-products based substrates to enhance production and dietary value of mushroom (P. ostreatus) in Ethiopia.World journal of microbiology & biotechnology · 2024Article
- Pre- and Postharvest Strategies forFoods (Basel, Switzerland) · 2024Review
- Article
- Long non-coding RNAs and their potential function in response to postharvest senescence of Sparassis latifolia during cold storage.Scientific reports · 2024Article
- A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.Ultrasonics sonochemistry · 2024Review
- Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Frontiers in nutrition · 2024Review
- The treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential ofFrontiers in cellular and infection microbiology · 2024Review
- Predictive Modeling Analysis for the Quality Indicators of Matsutake Mushrooms in Different Transport Environments.Foods (Basel, Switzerland) · 2023Article
- LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components ofFrontiers in nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this review is to provide information on the nutritional value of mushrooms and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and minerals, including B, C, and D, and are low in calories and high in fiber (iron, phosphorus, copper, potassium and selenium). Consuming mushrooms may help prevent or treat serious health conditions like cancer, diabetes, and cardiac diseases. Mushrooms are high in protein and low in cholesterol. After being harvested, mushrooms' quality continues to deteriorate, showing signs of discoloration, moisture loss, texture changes, an increase in the number of microorganisms, and nutrient and flavor loss. Maintaining postharvest quality and extending the shelf life of mushrooms requires postharvest preservation techniques, such as physical, chemical, and thermal processes. To preserve its quality during post-harvest, there are a number of steps that must be taken, including precooling and refrigeration, washing with hydrogen peroxide, citric acid, sodium erythorbate, and calcium chloride, edible coating with
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.