Evidence map›Paper›PMID 36531273›Full record

ArticleEFSA journal. European Food Safety Authority2022

Insects in food and their relevance regarding allergenicity assessment.

Lidia Delgado Calvo-Flores, Cristiano Garino, Francisco Javier Moreno, Hermann Broll

Open access · diamondAbstract read
In one paragraph

Article in EFSA journal. European Food Safety Authority, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 12 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Insects in food and their relevance regarding allergenicity assessment.EFSA journal. European Food Safety Authority · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Lidia Delgado Calvo-FloresUnit Effect-based Analytics and Toxicogenomics Federal Institute for Risk Assessment (BfR) Berlin Germany.
Cristiano GarinoUnit Effect-based Analytics and Toxicogenomics Federal Institute for Risk Assessment (BfR) Berlin Germany.
Francisco Javier MorenoInstituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM) Madrid Spain.
Hermann BrollUnit Effect-based Analytics and Toxicogenomics Federal Institute for Risk Assessment (BfR) Berlin Germany.
Federal Institute for Risk Assessment · DEInstituto de Investigación en Ciencias de la Alimentación · ESUniversidad Autónoma de Madrid · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Within the European Green Deal, the 'Farm-to-Fork' strategy aims to accelerate the transition to a sustainable food system and to make food systems fair, healthy and environmentally friendly. Insects contribute to the circularity of agriculture, and are ideal candidates to complement traditional sources of protein. In this context, a working programme within the European Food Risk Assessment (EU-FORA) Fellowship Programme framework was developed at the German Federal Institute for Risk Assessment in collaboration with the Spanish National Research Council. The purpose of this technical report is to describe the activities in which the fellow was involved. As part of the training, the fellow performed a literature search regarding insects as food and allergenicity resulting in 493 hits. Out of the literature search a comprehensive scientific database with 200 publications has been built using the application 'EndNote'. Furthermore, an extensive scientific review with the title 'Sustainable food systems: EU regulatory framework and contribution of insects to the Farm-to-Fork strategy' approaching several important issues regarding insects (Regulatory frame, Market situation, Labelling and Control, Application as food/feed, Consumer acceptance and Allergenicity risk assessment) has been drafted and sent for publication in a peer reviewed journal. In order to analyse the impact of food processing on the allergenicity of insects, different food samples were prepared and artificially digested using a protocol simulating the gastrointestinal tract. Further laboratory work to analyse the readouts, including enzyme-linked immunosorbent assay (ELISA), has been discussed and proposed, scheduled for the end of July. In conclusion, the present working programme, together with additional activities and training provided by different institutions, enabled the fellow to gain a broader perspective in food safety, particularly concerning insects as novel foods and their safety assessment.

Indexed as

allergenallergenicity risk assessmententomophagyfood safetyinsectsnovel foodtropomyosin

Identifiers

PMID36531273
PMCPMC9749433
OpenAlexW4311796682

What OpenQuestion holds

Textmetadata
LicenceCC BY-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.