ArticleEnvironmental health insights2022
Handwashing Practice of Food Establishment Customers, Microbial Quality of Handwashing Water, and Associated Factors in Ginjo Kebele, Jimma Town, Southwest Ethiopia.
Article in Environmental health insights, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia.PloS one · 2025Article
- Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco.Heliyon · 2024Article
- Effects of channelization on macroinvertebrate assemblages in a small stream: The case of Awetu in Jimma City, Ethiopia.Heliyon · 2024Article
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Authors and funding
3 authors.
Funding
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Abstract
Handwashing plays a major role in preventing the spread of infection and, if poorly implemented, leads to different illnesses. However, the quality of water meant for handwashing and handwashing practice and hand hygiene conditions of food establishment customers are overlooked issues, unlike drinking water and hygienic conditions and practice of food handlers. This study aimed to assess the microbial quality of water used for handwashing and hygienic practice and the status of customers of food establishments and associated factors in Ginjo Kebele, Jimma town, Southwest, Ethiopia. A cross-sectional study design was employed in July 2022. Forty water and 40 hand swab samples were taken and analyzed for total coliform and
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