Evidence map›Paper›PMID 36530180›Full record

ArticleSugar tech : an international journal of sugar crops & related industries2023

Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization.

Nesrine Messadi, Manel Mechmeche, Khaoula Setti, Zoulikha Tizemmour, Moktar Hamdi, Faten Kachouri

Open access · bronzeAbstract read
In one paragraph

Article in Sugar tech : an international journal of sugar crops & related industries, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Nesrine MessadiLaboratory of Innovation and Valorization for Sustainable Food Industry, Superior School of Food Industry at Tunis (ESIAT), University of Carthage, 58, Street Alain Savary, 1003 Tunis, Tunisia.ORCID 0000-0002-6764-6688
Manel MechmecheLaboratory of Innovation and Valorization for Sustainable Food Industry, Superior School of Food Industry at Tunis (ESIAT), University of Carthage, 58, Street Alain Savary, 1003 Tunis, Tunisia.ORCID 0000-0002-0587-4773
Khaoula SettiLaboratory of Innovation and Valorization for Sustainable Food Industry, Superior School of Food Industry at Tunis (ESIAT), University of Carthage, 58, Street Alain Savary, 1003 Tunis, Tunisia.ORCID 0000-0002-4244-4174
Zoulikha TizemmourLaboratory of Innovation and Valorization for Sustainable Food Industry, Superior School of Food Industry at Tunis (ESIAT), University of Carthage, 58, Street Alain Savary, 1003 Tunis, Tunisia.
Moktar HamdiLaboratory Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP, 676, 1080 Tunis, Tunisia.
Faten KachouriLaboratory of Innovation and Valorization for Sustainable Food Industry, Superior School of Food Industry at Tunis (ESIAT), University of Carthage, 58, Street Alain Savary, 1003 Tunis, Tunisia.ORCID 0000-0001-6515-0235
University of Carthage · TN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The response surface methodology (RSM) was used in order to select the extraction conditions of extract from Kentichi date powder; a by-product of the date-processing process. Powder/solvent ratio, extraction temperature, and extraction time all had an impact on sugar yield, and these model factors have quadratic effects influencing sugar yield. Optimal extraction was obtained with 300 g/L powder/solvent ratio, 32.7 °C extraction temperature, and 2.1 h extraction time. Under these conditions, Kentichi date powder's (KDP) sugar yield was 77.1%, which was close to the predicted value of the model (80.50%). The results of Kentichi date powder extract (KDPE) showed that the total sugar content is 160.09 g/L. However, the protein content is 10.31 g/L with a majority of the essential amino acids (essentially glutamic acid (28.39 mg/L) and aspartic acid (9.65 mg/L)). The determination of antioxidant activity of KDPE showed a high activity (DPPH IC Supplementary Information: The online version contains supplementary material available at 10.1007/s12355-022-01223-2.

Indexed as

Antioxidant activityFreeze-dryingKentichi date powder extractResponse surface methodology

Identifiers

PMID36530180
PMCPMC9734394
OpenAlexW4311887445

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.