ArticleBMC nursing2022
Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey.
Article in BMC nursing, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed, 26 citations in OpenAlex.
- Attitudes toward artificial intelligence tools in university students: associations with body appreciation and e-healthy diet literacy - implications for digital health education.BMC medical education · 2026Article
- Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review.BMJ nutrition, prevention & health · 2026Review
- Multicomponent intervention increases nutrition knowledge scores in rural China.Scientific reports · 2025Article
- Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications.Nutrients · 2025Article
- Cross-cultural adaptation and validation of the short nutritional literacy scale for young adults (18-35years) and analysis of the influencing factors.BMC public health · 2024Article
- Article
- Assessing the relationship between nutrition literacy and eating behaviors among nursing students: a cross-sectional study.BMC public health · 2024Article
- Nutritional nursing competence of clinical nurses and its influencing factors: a cross-sectional study.Frontiers in nutrition · 2024Article
- Efficiency of an intervention study on nursing students' knowledge and practices regarding nutrition and dietary habits.The Libyan journal of medicine · 2023Article
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Authors and funding
2 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
objectiveThe determination of nutritional knowledge and nutrition literacy among nursing students will enable nursing departments to establish the needs and solutions to enhance nutrition education in their education programs. Therefore, this study is aimed to evaluate the nutrition literacy and nutrition knowledge level of nursing students.
methodThe study data were collected with 'Information Form', 'Anthropometric Measurements', 'Nutrition Knowledge Level Scale for Adults', and 'Evaluation Instrument of Nutrition Literacy on Adults'. Analyzes were performed using descriptive and nonparametric tests.
resultsThe score of nutrition knowledge is 56.6 ± 6.8 and 50.5% of them have a good nutrition knowledge level. The total nutrition literacy score is 28.6 ± 4.4 and 91.6% of them have a sufficient nutrition literacy level. It was no significant difference between students' characteristic features and nutrition knowledge score and nutrition literacy total score (p > 0.05). There was a statistically significant positive correlation between the nutrition knowledge score and the nutrition literacy total score and the nutrition literacy sub-sections scores (p < 0.05).
conclusionIt has been determined that the nutrition knowledge and nutrition literacy levels of nursing students correlated with each other. To improve students' nutrition knowledge levels, as well as to improve their nutrition literacy and prevent non-communicable diseases nutrition lessons should be included in the curriculum.
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