Evidence map›Paper›PMID 36523435›Full record

ArticleFrontiers in neuroscience2022

Emotional modulation of cortical activity during gum chewing: A functional near-infrared spectroscopy study.

Yoko Hasegawa, Ayumi Sakuramoto, Tatsuya Suzuki, Joe Sakagami, Masako Shiramizu, Yoshihisa Tachibana, Hiromitsu Kishimoto, Yumie Ono, Takahiro Ono

Open access · goldAbstract read
In one paragraph

Article in Frontiers in neuroscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Effects of Dual Tasks Including Gum Chewing on Prefrontal Cortex Activity.Advances in experimental medicine and biology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Yoko HasegawaDivision of Comprehensive Prosthodontics, Faculty of Dentistry & Graduate School of Medical and Dental Sciences, Niigata University, Niigata, Japan.
Ayumi SakuramotoDepartment of Dentistry and Oral Surgery, School of Medicine, Hyogo Medical University, Nishinomiya, Japan.
Tatsuya SuzukiDepartment of Electronics and Bioinformatics, School of Science and Technology, Meiji University, Kawasaki, Japan.
Joe SakagamiSakagami Dental Clinic, Nara, Japan.
Masako ShiramizuDepartment of Dental Hygiene, Otemae Junior College, Nishinomiya, Japan.
Yoshihisa TachibanaDivision of System Neuroscience, Kobe University Graduate School of Medicine, Kobe, Japan.
Hiromitsu KishimotoDepartment of Dentistry and Oral Surgery, School of Medicine, Hyogo Medical University, Nishinomiya, Japan.
Yumie OnoDepartment of Electronics and Bioinformatics, School of Science and Technology, Meiji University, Kawasaki, Japan.
Takahiro OnoDivision of Comprehensive Prosthodontics, Faculty of Dentistry & Graduate School of Medical and Dental Sciences, Niigata University, Niigata, Japan.
Meiji University · JPNiigata University · JPKobe University · JPOtemae College · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Distinct brain regions are known to be associated with various emotional states. Cortical activity may be modulated by emotional states that are triggered by flavors during food intake. We examined cortical activity during chewing with different flavors and assessed the emotional modulation of cortical activity using multichannel near-infrared spectroscopy. Thirty-six right-handed volunteers participated in this crossover trial. The participants experienced positive and negative emotions from chewing flavorful (palatable) or less flavorful (unpalatable) gums, respectively for 5 min. Participants rated the taste, odor, and deliciousness of each gum using a visual analog scale. Bilateral hemodynamic responses in the frontal and parietal lobes, bilateral masseter muscle activation, and heart rate were measured during gum chewing. Changes in all measured data during gum chewing were also evaluated. The ratings of the tastes and odors of each gum significantly differed among the participants (

Indexed as

cerebral blood flowchewemotionfNIRShemodynamic responseodortaste

Identifiers

PMID36523435
PMCPMC9745065
OpenAlexW4310183447

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.