ReviewFrontiers in nutrition2022
Valorization of jackfruit waste into value added products and their potential applications.
Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed.
- Biobased Compounds and the Circular Economy: A Bibliometric Review of Waste Valorization and Environmental Sustainability.Molecules (Basel, Switzerland) · 2026Review
- Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications.Plants (Basel, Switzerland) · 2024Review
- Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid.Heliyon · 2024Article
- Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage.Frontiers in nutrition · 2024Article
- Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction.Foods (Basel, Switzerland) · 2023Article
- Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector.Bioengineering (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Jackfruit is a potential natural resource for many valuable biomaterials. The wastes from jackfruit are rich in carbohydrate, proteins, fats and phytochemicals. These wastes can be used as feedstock for the development of various bioproducts. The pretreatment strategies like biological, physical and chemical methods are being used for effective valorization of fruit wastes into value added products, like bioethanol, biogas, bioplastics, feeds, functional food additives, and other useful compounds. Bioenergy production from such renewable resources is an eco-friendly and cost-effective alternative option of fuels, unlike fossil fuels. The efficient bioconversion of fruit waste into useful biomaterials is facilitated by microbial fermentation process. Also, jackfruit peel is applied in the pollution abatement by remediation of dyes color from contaminated aquatic environment. Such technology can be used to develop a green economic model for waste utilization. This review addressed the utilization feasibility of jackfruit waste to produce value added products in order to reduce wastes and protect environment in a sustainable way.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.