ArticleBioinformation2022
Antimicrobial effects of copper nanoparticles with green tea and neem formulation.
Article in Bioinformation, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- On the road to sustainability - application of metallic nanoparticles obtained by green synthesis in dentistry: a scoping review.Beilstein journal of nanotechnology · 2025Review
- Research Interest in Copper Materials for Caries Management: A Bibliometric Analysis.Journal of functional biomaterials · 2024Review
- Green synthesis of copper nanoparticles by using pineapple peel waste: in vitro characterizations and antibacterial potential.Bioprocess and biosystems engineering · 2024Article
- Biosynthesis of Zinc Nanoparticles From Actinobacterium Streptomyces Species and Their Biological Potential.Cureus · 2024Article
- Assessment of Antimicrobial Activity of Nanocomposites Based on Nano-Hydroxyapatite (HAP), Chitosan, and Vitamin K2.Cureus · 2024Article
- Efficacy of copper oxide nanoparticles usingBioinformation · 2023Article
- Antimicrobial, Anti-inflammatory, Angiogenesis, and Wound Healing Activities of Copper Nanoparticles Green Synthesized byIranian journal of pharmaceutical research : IJPRArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nanotechnology is the science which is about manipulating matter, atom by atom and is associated with particles smaller than 100 nm in size. Copper nanoparticles are used mainly due to its surplus amount, low cost, easy availability and biocompatible property. Green synthesis of copper nanoparticles is very simple, economical and eco-friendly method that does not involve any toxic chemicals. The aim of our study is green synthesis of copper nanoparticles using green tea and neem formulation and assessment of its antimicrobial effects. 20mM of copper sulphate solution is mixed with 40mL of plant extract and 60 mL of distilled water was added and made it into 100 ml solution. Once the copper nanoparticles are synthesized the solution is characterized using UV- vis-spectroscopy and was scanned in double beam UV-vis- spectrophotometer from 300 nm to 700nm wavelength. The antimicrobial property of copper nanoparticle is evaluated by agar well diffusion method. The colour change from green to brown and peak observed in UV-vis- spectrophotometer was associated with the synthesis of copper nanoparticles. Copper nanoparticle from green tea and tea extract has good antimicrobial activity against
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