Evidence map›Paper›PMID 36516832›Full record

ArticleJournal of agricultural and food chemistry2022

Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines.

Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken

Open access · hybridAbstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Annemiek van ZadelhoffLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.ORCID 0000-0001-9416-8979
Lieke MeijvogelLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
Anna-Marie SeelenLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
Wouter J C de BruijnLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.ORCID 0000-0003-0564-9848
Jean-Paul VinckenLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.ORCID 0000-0001-8540-4327
Wageningen University & Research · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oxidative coupling of hydroxycinnamoylagmatines in barley (

Indexed as

HordeumAgmatineBiomimeticsHorseradish PeroxidaseOxidative CouplingAgmatineferuloylagmatineHorseradish Peroxidasehordatinehydroxycinnamic acid amidesLC−MSmurinamide(neo) lignanamideNMR

Identifiers

PMID36516832
PMCPMC9801423
OpenAlexW4311451159

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.