ArticleFrontiers in nutrition2022
Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality ofFoods (Basel, Switzerland) · 2026Article
- Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality.Foods (Basel, Switzerland) · 2026Review
- Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Foods (Basel, Switzerland) · 2026Article
- Supercritical Carbon Dioxide Drying for Creating Porous Red Lentil Proteins: Effects of pH and Solvent Exchange.Journal of food science · 2026Article
- Changes and Analytical Techniques in Volatile Flavor Compounds in Dried Agricultural Products: A Review.Foods (Basel, Switzerland) · 2025Review
- Anchovy drying using step-down microwave technique.Food science and biotechnology · 2025Article
- Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Food chemistry: X · 2025Article
- Impact of Dehydration Processing on Scallop (Foods (Basel, Switzerland) · 2025Article
- Uncovering the rheological properties basis for freeze drying treatment-induced improvement in the solubility of myofibrillar proteins.Current research in food science · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The quality of dried fish products differs based on the drying method employed owing to the different drying principles, with changes in protein affecting the quality of these products. Therefore, we investigated the differences in golden pompano (
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Registered trials
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