ArticleFrontiers in veterinary science2022
The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet.
Article in Frontiers in veterinary science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 14 citations in OpenAlex.
- Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens.Veterinary medicine and science · 2026Article
- Hempseed-based diets supplemented with carbohydrase and butyric acid for broiler chickens.Poultry science · 2026Article
- Association of <em>TGFβ2</em> gene polymorphism with growth performance and meat quality traits in Kampung Unggul Balitbangtan chickens under multienzyme supplementation.Veterinary world · 2026Article
- Encapsulated enzyme cocktail as feed additives for improving efficiency and nutrient digestibility in broilers.Poultry science · 2026Article
- Transcriptome Analysis Identifies Signaling Pathways Related to Performance, Meat Quality, and Organ Development in Multienzyme-Supplemented Kampung Unggul Balitbangtan (KUB) Chickens.Veterinary medicine international · 2026Article
- Effects of dietary dried distillers' grains with solubles and NSP enzyme supplementation on growth performance, intestinal morphology, immunity, and economic efficiency in broilers.Frontiers in veterinary science · 2025Article
- Unlocking the beneficial effects of multi-enzyme cocktailVeterinary research forum : an international quarterly journal · 2025Article
- Effects of dietary multienzymes on the growth performance, digestive enzyme activity, nutrient digestibility, excreta noxious gas emission, and nutrient transporter gene expression in white feather broilers.Journal of animal science · 2024Article
- Effects of multi-enzymes supplementation to wheat and soybean meal-based feeds on growth performance, digestibility and carcass characteristics of quails.Veterinary research forum : an international quarterly journal · 2024Article
- Compound non-starch polysaccharide enzymes improve growth performance, slaughter performance, immune function, and apparent utilization rate of nutrients in broiler chickens fed a low-metabolizable energy diet.Frontiers in veterinary science · 2023Article
Corrections and comments
- Erratum issued
Authors and funding
8 authors at 5 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This research aimed to study the impact of supplementation of three multi-enzyme levels (0, 0.1, and 0.2% of feed) and two levels of dietary treatments [standard diet (SD) and low-density diet (LDD)] on growth performance, carcass traits, digestibility, and meat quality of broilers from 1 to 38 days of age. A total of 216 1-day-old Arbor Acres broiler chicks were randomly assigned to a factorial experiment (2 × 3) comprising six dietary treatments, each with six replicates and each replicate with six chickens. The results showed that the LDD significantly reduced body weight gain by 5.0%, compared with the SD. Multi-enzymes significantly improved body weight gain and the production index (PI) relative to the SD. The feed conversion ratio was significantly enhanced with increased multi-enzymes from 1 to 21 days. A significant relation between the multi-enzyme concentration and type of dietary treatment was observed in body weight gain and feed conversion ratio from 1 to 21 days of age. Nitrogen-free extract digestibility was significantly increased by using the SD diet compared with using the LDD. Multi-enzyme supplementation improved the digestibility of dry matter, crude protein, crude fiber, and nitrogen-free extract in the LDD. A significant relationship was found between the multi-enzyme concentration and type of dietary treatment on the pancreas, liver, and intestinal length percentages. The meat dry matter concentration was significantly higher in the LDD group than in the SD group. The low-density diet significantly reduced the total revenue compared with the SD, whereas broilers fed the SD recorded significantly higher total revenue and economic efficiency than those fed the LDD. The low-density diet significantly increased economic efficiency compared with the SD. Multi-enzymes significantly increased the total revenue, net revenue, and economic efficiency than the standard set. In conclusion, using multi-enzymes in broiler diets improved body weight gain. The LDD with multi-enzymes showed enhanced body weight gain compared with the SD without multi-enzymes.
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