ArticleFrontiers in microbiology2022
Food origin influences microbiota and stable isotope enrichment profiles of cold-adapted Collembola (
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Microbiota as Potential Functional Traits Facilitating Springtail Activity in Winter.Ecology and evolution · 2025Article
- The Potential Implications of Sex-Specific Differences in the Intestinal Bacteria of the Overwintering Wolf SpiderInsects · 2024Article
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Authors and funding
8 authors.
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Abstract
Collembola are a group of globally distributed microarthropods that can tolerate low temperature and are active in extremely cold environments. While it is well known that animal diets can shape their microbiota, the microbiota of soil animals is not well described, particularly for animals with limited food resources, such as Collembola active in winter at low temperatures. In this study, we explored the effects of three different food sources; corn litter (agriculture grain residuals), Mongolian oak litter (natural plant residuals), and yeast (common food for Collembola culture), on the microbiota of a winter-active Collembola species,
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