Evidence map›Paper›PMID 36501216›Full record

SynthesisNutrients2022

Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis.

Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Xin Li, Ping Tong, Hongbing Chen

Open access · goldAbstract readMeta-Analysis
In one paragraph

Synthesis in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
2.5field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 18 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Food Allergy in Children in China.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2025
    Review
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Jian WangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Wenfeng LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Chunyan ZhouDepartment of Translational Medicine Institute, Shanghai Jiao Tong University, Shanghai 200127, China.
Fangfang MinState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Yong WuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xin LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-9466-2659
Ping TongState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-0298-6411
Hongbing ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-4845-383X
Nanchang University · CNShanghai Jiao Tong University · CN

Funding

National Natural Science Foundation of China 31872887
6 · The paper itself

Abstract

Reliable estimates of the prevalence of food allergy (FA) among the general Chinese population have remained unclear. This meta-analysis aims to provide an accurate estimate of FA prevalence in China with comprehensive data. A systematic literature search was conducted in eight electronic databases, i.e., China National Knowledge Infrastructure, Wanfang, Weipu, China Biology Medicine, Web of Science, PubMed, Cochrane, and Embase. A random-effects model was used to analyze the pooled prevalence of FA for four different assessment methods. A total of 46 eligible articles were included in the narrative synthesis, and 41 articles were ultimately included in the meta-analysis. Overall, the pooled prevalence of self-reported FA, self-reported physician-diagnosed FA, SPT (specific skin prick test)-positive FA, and OFC (open food challenge)-positive FA were 11.5% (95% CI: 9.8-13.5%), 5.3% (95% CI: 4.2-6.5%), 11.6% (95% CI: 9.6-14.1%), and 6.2% (95% CI: 4.4-8.7%), respectively. Subgroup analyses suggested that the prevalence of FA was affected by age, year of data collection, region, and sample size, but not by gender. This meta-analysis indicated that FA is common among Chinese people, with an increasing trend in prevalence during the past two decades. Given the high heterogenicity between these studies, a national survey with a large sample size based on standardized diagnosis is urgently needed to gain a more scientific understanding of the actual situation of food allergy in China.

Indexed as

East Asian PeopleFood HypersensitivityChinaHumansPrevalenceChinafood allergymeta-analysisprevalence

Identifiers

PMID36501216
PMCPMC9736235
OpenAlexW4311672493

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.