ArticleMolecules (Basel, Switzerland)2022
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The trial behind it
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Who cites it
11 citing papers in PubMed, 32 citations in OpenAlex.
- Cascade Recovery of Bioactive Compounds from Spent Brewer's Yeast Using Pulsed Electric Field Treatment and Subsequent Enzymatic Hydrolysis.Microorganisms · 2026Article
- Keap1-Inhibitory Peptides fromMolecules (Basel, Switzerland) · 2026Article
- Antioxidant Peptides from the Fruit Source of the Oil CropFoods (Basel, Switzerland) · 2025Article
- Improvement of the Structure and Antioxidant Activity of Protein-Polyphenol Complexes in Barley Malts Using Roasting Methods.Antioxidants (Basel, Switzerland) · 2025Article
- Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening.Marine biotechnology (New York, N.Y.) · 2025Article
- Modification approaches of walnut proteins to improve their structural and functional properties: A review.Food chemistry: X · 2024Article
- Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity.Foods (Basel, Switzerland) · 2024Article
- Selenium-Chelating Peptide Derived from Wheat Gluten:Foods (Basel, Switzerland) · 2024Article
- Preparation, Isolation and Antioxidant Function of Peptides from a New Resource ofFoods (Basel, Switzerland) · 2024Article
- Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron.Antioxidants (Basel, Switzerland) · 2024Article
- Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts.International journal of molecular sciences · 2023Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Walnut protein isolate (WPI) was hydrolyzed using Alcalase for 0, 30, 60, 90, 120 and 150 min to investigate the effect of different hydrolysis times on the structure and antioxidant properties of walnut proteins. The identified peptides HADMVFY, NHCQYYL, NLFHKRP and PSYQPTP were used to investigate the structure-activity relationship by using LC-MS/MS and molecular docking. The kinetic equations DH = 3.72ln [1 + (6.68 E
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.