Evidence map›Paper›PMID 36500295›Full record

ArticleMolecules (Basel, Switzerland)2022

Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.

Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Raquel P F Guiné

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Waseem KhalidDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.ORCID 0000-0001-8975-5984
Muhammad Sajid ArshadDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.
Gulzar Ahmad NayikDepartment of Food Science & Technology, Government Degree College Shopian, Srinagar 192303, India.ORCID 0000-0001-8372-5936
Saleh AlfarrajZoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Mohammad Javed AnsariDepartment of Botany, Hindu College Moradabad, Mahatma Jyotiba Phule Rohilkhand University Bareilly, Moradabad 244001, India.ORCID 0000-0002-8718-3078
Raquel P F GuinéCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0003-0595-6805

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study was planned to determine the effect of kale leaf powder and gamma rays on variations in the pH, amino acid and fatty acid profiles of chicken meat at different storage intervals. Significant changes (

Indexed as

BrassicaFood IrradiationAmino AcidsAnimalsChickensFatty AcidsMeatPlant LeavesPowdersAmino AcidsFatty AcidsPowdersamino acidschicken meatfatty acidsgamma rayskale leaf powder

Identifiers

PMID36500295
PMCPMC9737944

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.