Evidence map›Paper›PMID 36496745›Full record

ArticleFoods (Basel, Switzerland)2022

Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid.

Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Xinmiao WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Qian WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Yuanyuan HuInstitute for Advanced Study, Shenzhen University, Shenzhen 518060, China.
Fawen YinSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xiaoyang LiuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0002-3308-4701
Dayong ZhouSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Dalian Polytechnic University · CNShenzhen University · CN

Funding

Dalian Star of Science and Technology 2021RQ096National Natural Science Foundation of China 31901704Scientific Research Project of the Education Department in Liaoning Province J2020100, LJKZ0521
6 · The paper itself

Abstract

Phenolipids such as alkyl gallates (A-GAs) have been approved by the food industry as non-toxic antioxidant additives, which are also regarded as an emerging source of functional food ingredients. However, comprehensive understanding of their digestive absorption is needed. Thus, the models of live mice and anaerobic fermentation were used to clarify the distribution and microbial hydrolysis characteristics of A-GAs in the gastrointestinal tract. HPLC-UV results demonstrated that A-GAs could be hydrolyzed by intestinal lipases and gut microorganisms including

Indexed as

alkyl gallatesdistributiongastrointestinal tracthydrolysisoral administration

Identifiers

PMID36496745
PMCPMC9737867
OpenAlexW4311283192

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.