Evidence map›Paper›PMID 36496715›Full record

ArticleFoods (Basel, Switzerland)2022

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour.

Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, Zofia Sokołowicz

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Nutrients and Bioactive Compounds fromInternational journal of molecular sciences · 2025
    Review
  2. Review
  3. Review
  4. Article
  5. Hemp Seeds (Molecules (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Anna Augustyńska-PrejsnarDepartment of Animal Production and Poultry Products Evaluation, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, 35-959 Rzeszow, Poland.
Jadwiga TopczewskaDepartment of Animal Production and Poultry Products Evaluation, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, 35-959 Rzeszow, Poland.ORCID 0000-0003-3921-5116
Małgorzata OrmianDepartment of Animal Production and Poultry Products Evaluation, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, 35-959 Rzeszow, Poland.
Zofia SokołowiczDepartment of Animal Production and Poultry Products Evaluation, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, 35-959 Rzeszow, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to add natural hemp components to poultry roast recipes, to enhance their quality (physical, chemical, and sensory qualities of the product). Two variants of poultry roast (group P

Indexed as

hemp productsmeat productnutritional valuephysical and chemical parameterssensory properties

Identifiers

PMID36496715
PMCPMC9740602

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.