Evidence map›Paper›PMID 36496689›Full record

ArticleFoods (Basel, Switzerland)2022

Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana.

Hangcong Chen, Xiuhua Lai, Lihua Wang, Xueping Li, Weixin Chen, Xiaoyang Zhu, Zunyang Song

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
6.3field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Banana breeding by genome design.Journal of integrative plant biology · 2025
    Review
  6. Postharvest Application ofFoods (Basel, Switzerland) · 2025
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Hangcong ChenGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Xiuhua LaiGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Lihua WangGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Xueping LiGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Weixin ChenGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Xiaoyang ZhuGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-7491-7124
Zunyang SongKey Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
South China Agricultural University · CNShandong Agricultural University · CN

Funding

Guangdong Provincial Special Fund For Modern Agriculture Industry Technology Innovation Teams 2022KJ109National Key Research and Development Program of China 2022YFD2100100National Natural Science Foundation of China 32202554Pearl River Talent Program for Young Talent 2017GC010321the earmarked fund for CARS CARS-31
6 · The paper itself

Abstract

Ethylene response factors (ERFs) are one of largest plant-specific transcription factor families involved in fruit ripening. However, the regulatory mechanism by which ERFs modulate fruit yellowing and softening remains unknown in banana. We previously found that the transcription of

Indexed as

chlorophyll degradation‘Fenjiao’ bananaMaERF012starch and cell degradationtranscription factoryellowing

Identifiers

PMID36496689
PMCPMC9738063
OpenAlexW4311055840

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.