Evidence map›Paper›PMID 36496666›Full record

ArticleFoods (Basel, Switzerland)2022

Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability.

Gerui Ren, Ying Zhu, Jieyu Shi, Jiacheng Liu, Ying He, Yufan Sun, Yujing Zhan, Junfei Lv, Min Huang, Hujun Xie

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Gerui RenSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.ORCID 0000-0002-2222-3956
Ying ZhuSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Jieyu ShiSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Jiacheng LiuSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Ying HeSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Yufan SunSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Yujing ZhanSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Junfei LvSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Min HuangSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Hujun XieSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Funding

Center for Collaborative Innovation in Food Safety and Nutrition of Zhejiang Province 2017SICR112Zhejiang Provincial Natural Science Foundation LGN20C200009Zhejiang Provincial Natural Science Foundation LGN21C200012Zhejiang Provincial Natural Science Foundation TGN23C200044
6 · The paper itself

Abstract

Lipid oxidation is still a major problem complicating the development of food emulsions. In this study, an antioxidant Pickering emulsion stabilized by resveratrol-grafted zein (Z-R) conjugates and pectin (P) complex particles was prepared. The hydrophilic pectin successfully adjusted the wettability of Z-R; when the mass ratio of Z-R to P was 2:1 (Z-R/P

Indexed as

antioxidantcovalent bindingPickering emulsionprotein modificationresveratrolstability

Identifiers

PMID36496666
PMCPMC9737855

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.