Evidence map›Paper›PMID 36496650›Full record

ArticleFoods (Basel, Switzerland)2022

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.

Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, Natalie Marinho Dantas, Yasmim Bezerra Batista, Dirce Maria Lobo Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Priscilla Moura Rolim, Larissa Mont'Alverne Jucá Seabra

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed, 1 pooled it
0.3field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 synthesis or guideline pooled it, 2 citations in OpenAlex.

  1. Pooled it
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Maria HatjiathanassiadouPostgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.ORCID 0000-0001-9367-1230
Camila Valdejane Silva de SouzaPostgraduate Program in Public Health, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Diôgo ValeFederal Institute of Education, Science and Technology of Rio Grande do Norte, Natal 59015-300, RN, Brazil.ORCID 0000-0003-2636-4956
Natalie Marinho DantasDepartment of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.ORCID 0000-0003-1763-3472
Yasmim Bezerra BatistaDepartment of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Dirce Maria Lobo MarchioniDepartment of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.ORCID 0000-0002-6810-5779
Severina Carla Vieira Cunha LimaPostgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Clélia de Oliveira LyraPostgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Priscilla Moura RolimPostgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Larissa Mont'Alverne Jucá SeabraPostgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Universidade Federal do Rio Grande do Norte · BRUniversidade de São Paulo · BRInstituto Federal do Rio Grande do Norte · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 431053/2016-2 and 405837/2016-0Coordenação de Aperfeicoamento de Pessoal de Nível Superior Financial Code 001
6 · The paper itself

Abstract

The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of residents in the city of Natal, Brazil; the study also aimed to verify their association with socioeconomic factors and food purchase practices. This is a cross-sectional study that used dietary data from 411 adults and elderlies, which was collected via a questionnaire that applied to the respondents. The results showed that the dietary CF was 1901.88 g CO

Indexed as

carbon footprintecological footprintenvironmental impactfood consumptionsustainable dietwater footprint

Identifiers

PMID36496650
PMCPMC9739984
OpenAlexW4310154269

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.