Evidence map›Paper›PMID 36496640›Full record

ArticleFoods (Basel, Switzerland)2022

Development and Application of Edible Coatings with

Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Iordanka AlexievaDepartment of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Marianna BaevaDepartment of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Aneta PopovaDepartment of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.ORCID 0000-0002-1290-503X
Hafize FidanDepartment of Tourism and Culinary Management, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.ORCID 0000-0002-0310-509X
Zhivka GoranovaInstitute of Food Preservation and Quality, Agricultural Academy, 4002 Plovdiv, Bulgaria.
Iliana Milkova-TomovaDepartment of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.ORCID 0000-0003-0830-8109

Funding

Ministry of Education and Science 577/17.08.2018
6 · The paper itself

Abstract

Edible coatings that have a recognized ecological effect are an alternative to retard the processes of moisture evaporation and mold growth in bakery products. The aim of the present research was to study the influence of

Indexed as

antimicrobial activitybakery productsfirming kineticsfreshnessmallowmicrobiological characteristicsmoisture lossshelf life

Identifiers

PMID36496640
PMCPMC9740940

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.