Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
13 authors.
Ana Cristina S MartinsAcademic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil.ORCID 0000-0002-8634-1580
Gracy Kelly V de V MedeirosDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0002-9963-4921
Jaielison Yandro P da SilvaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0002-9297-654X
Vanessa B VieraAcademic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil.ORCID 0000-0003-4979-4510
Paternak de S BarrosDepartment of Mechanical Engineering, Pernambuco Polytechnic School, Federal University of Pernambuco, Recife 50670-901, Brazil.ORCID 0000-0003-1506-2864
Marcos Dos S LimaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil.ORCID 0000-0001-7057-4868
Marcelo S da SilvaPost-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0003-3451-8468
Josean F TavaresPost-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0003-0293-2605
Yuri M do NascimentoPost-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0002-9732-6191
Evandro F da SilvaInstitute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0002-8072-6658
Juliana K B SoaresAcademic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil.ORCID 0000-0002-4234-1490
Evandro L de SouzaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0003-4927-9383
Maria Elieidy G de OliveiraDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0001-9870-9381
Funding
Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado da Paraíba (FAPESQ) 3107/2021National Council for Scientific and Technological Development 308746/2020-1
6 · The paper itself
Abstract
In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( · full record | OpenQuestion