Evidence map›Paper›PMID 36496582›Full record

ReviewFoods (Basel, Switzerland)2022

Microorganisms-An Effective Tool to Intensify the Utilization of Sulforaphane.

Xiude Li, Yihan Wang, Guoping Zhao, Guangmin Liu, Pengjie Wang, Jinwang Li

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.7field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Xiude LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-8221-2602
Yihan WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Guoping ZhaoSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Guangmin LiuKey Laboratory of Functional Dairy, Ministry of Education, Department of Nutrition and Health, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Pengjie WangKey Laboratory of Functional Dairy, Ministry of Education, Department of Nutrition and Health, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Jinwang LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-7541-6148
Beijing Technology and Business University · CNBeijing Academy of Agricultural and Forestry Sciences · CNChina Agricultural University · CN

Funding

Beijing Technology and Business University Young Teachers Research Startup Fund Project QNJJ2021-05
6 · The paper itself

Abstract

Sulforaphane (SFN) was generated by the hydrolysis of glucoraphanin under the action of myrosinase. However, due to the instability of SFN, the bioavailability of SFN was limited. Meanwhile, the gut flora obtained the ability to synthesize myrosinase and glucoraphanin, which could be converted into SFN in the intestine. However, the ability of microorganisms to synthesize myrosinase in the gut was limited. Therefore, microorganisms with myrosinase synthesis ability need to be supplemented. With the development of research, microorganisms with high levels of myrosinase synthesis could be obtained by artificial selection and gene modification. Researchers found the SFN production rate of the transformed microorganisms could be significantly improved. However, despite applying transformation technology and regulating nutrients to microorganisms, it still could not provide the best efficiency during generating SFN and could not accomplish colonization in the intestine. Due to the great effect of microencapsulation on improving the colonization ability of microorganisms, microencapsulation is currently an important way to deliver microorganisms into the gut. This article mainly analyzed the possibility of obtaining SFN-producing microorganisms through gene modification and delivering them to the gut via microencapsulation to improve the utilization rate of SFN. It could provide a theoretical basis for expanding the application scope of SFN.

Indexed as

gene modificationmicroencapsulationmicroorganismsmyrosinase synthesissulforaphane

Identifiers

PMID36496582
PMCPMC9737538
OpenAlexW4309849634

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.