Evidence map›Paper›PMID 36496571›Full record

ArticleFoods (Basel, Switzerland)2022

Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains.

Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Biodiversity and genetic improvement ofFrontiers in plant science · 2026
    Review
  2. Article
  3. Effect ofAquaculture nutrition · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Anna Starzyńska-JaniszewskaDepartment of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0003-1002-0227
Bożena StodolakDepartment of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland.
Carmen Fernández-FernándezDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. de Fuentenueva s/n, 18071 Granada, Spain.ORCID 0000-0001-7962-2328
Barbara MickowskaMalopolska Centre of Food Monitoring, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Kraków, Poland.
Vito VerardoDepartment of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.ORCID 0000-0003-0723-5163
Ana María Gómez-CaravacaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. de Fuentenueva s/n, 18071 Granada, Spain.

Funding

MCIN/AEI/10.13039/501100011033/FEDER "Una manera de hacer Europa" RTI2018-099835-A-I00
6 · The paper itself

Abstract

Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates. This study aimed to evaluate the impact of SSF with filamentous fungi (

Indexed as

amino acidsantioxidant activityMoringa oleifera Lam.phenolic compoundssolid-state fermentation

Identifiers

PMID36496571
PMCPMC9736034

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.