Evidence map›Paper›PMID 36467850›Full record

ArticleJournal of functional foods2022

Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response.

Silvia Molino, Andrea Pisarevsky, Shyam Badu, Qinglong Wu, Fabiana López Mingorance, Patricia Vega, Juan Pablo Stefanolo, Julieta Repetti, Guillermina Ludueña, Pablo Pepa and 7 more

Open access · goldAbstract read
In one paragraph

Article in Journal of functional foods, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 4 institutions in 4 countries.

Silvia MolinoDepartamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, Granada, Spain.
Andrea PisarevskyUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Departamento de Medicina Interna, Buenos Aires, Argentina.
Shyam BaduDepartment of Pathology and Immunology, Baylor College of Medicine, Houston, TX, USA.
Qinglong WuDepartment of Pathology and Immunology, Baylor College of Medicine, Houston, TX, USA.
Fabiana López MingoranceUniversidad de Buenos Aires/ IBIMOL, Hospital de Clínicas José de San Martin, Programa de Estudios Pancreáticos, Buenos Aires, Argentina.
Patricia VegaUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Departamento de Medicina Interna, Buenos Aires, Argentina.
Juan Pablo StefanoloHospital de Gastroenterología Dr Carlos Bonorino Udaondo, Buenos Aires, Argentina.
Julieta RepettiUniversidad de Buenos Aires/ IBIMOL, Hospital de Clínicas José de San Martin, Programa de Estudios Pancreáticos, Buenos Aires, Argentina.
Guillermina LudueñaUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Departamento de Medicina Interna, Buenos Aires, Argentina.
Pablo PepaUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Servicio de Gastroenterología, Buenos Aires, Argentina.
Juan Ignacio OlmosUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Servicio de Gastroenterología, Buenos Aires, Argentina.
Marcelo Rodriguez FermepinUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Facultad de Farmacia y Bioquímica, Departamento de Bioquímica Clínica, Buenos Aires, Argentina.
Tatiana UeharaUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Sector Neurogastroenterología del Servicio de Gastroenterología, Buenos Aires, Argentina.
Elisa VicianiWellmicro Srl, Bologna, Italy.
Andrea CastagnettiWellmicro Srl, Bologna, Italy.
Tor SavidgeDepartment of Pathology and Immunology, Baylor College of Medicine, Houston, TX, USA.
María Marta PiskorzUniversidad de Buenos Aires, Hospital de Clínicas José de San Martin, Sector Neurogastroenterología del Servicio de Gastroenterología, Buenos Aires, Argentina.
Universidad de Buenos Aires · ARBaylor College of Medicine · USLaboratori Guglielmo Marconi (Italy) · ITUniversidad de Granada · ES

Funding

Tissue Analysis & Molecular Imaging CoreP30DK056338 · NIDDK · BAYLOR COLLEGE OF MEDICINE · PI James Versalovic · 2001 to 2026
$28.3M
Project 3: Functional Microbiome and Host Signatures in Transition from Commensal to pathogenP01AI152999 · NIAID · UNIVERSITY OF TEXAS HLTH SCI CTR HOUSTON · PI SAVIDGE, TOR C. · 2020 to 2025
$12.0M
Decoding Antibiotic-induced Susceptibility to Clostridium difficile InfectionU01AI124290 · NIAID · BAYLOR COLLEGE OF MEDICINE · PI BRITTON, ROBERT A, GAREY, KEVIN W · 2016 to 2020
$7.9M
VENOUS: A translational study of enterococcal bacteremiaR01AI148342 · NIAID · UNIVERSITY OF TEXAS HLTH SCI CTR HOUSTON · PI ARIAS, CESAR AUGUSTO · 2020 to 2024
$3.9M
POR Program on Genomic Prediction of Antimicrobial Resistance in VREK24AI121296 · NIAID · UNIVERSITY OF TEXAS HLTH SCI CTR HOUSTON · PI ARIAS, CESAR AUGUSTO · 2016 to 2025
$1.5M
NIAID NIH HHS K24 AI121296NIAID NIH HHS P01 AI152999NIAID NIH HHS R01 AI148342NIDDK NIH HHS P30 DK056338
6 · The paper itself

Abstract

The clinical study aim was to investigate whether a tannin-based dietary supplementation could improve the efficacy of standard-of-care treatment of hospitalized COVID-19 patients by restoring gut microbiota function. Adverse events and immunomodulation post-tannin supplementation were also investigated. A total of 124 patients receiving standard-of-care treatment were randomized to oral tannin-based supplement or placebo for a total of 14 days. Longitudinal blood and stool samples were collected for cytokine and 16S rDNA microbiome profiling, and results were compared with 53 healthy controls. Although oral tannin supplementation did not result in clinical improvement or significant gut microbiome shifts after 14-days, a reduction in the inflammatory state was evident and significantly correlated with microbiota modulation. Among cytokines measured, MIP-1α was significantly decreased with tannin treatment (p = 0.03) where it correlated positively with IL-1β and TNF- α, and negatively with stool

Indexed as

AUC, area-under-curveCOVID-19COVID-19, Coronavirus disease 2019DysbiosisGut microbiotaHC, Non COVID-19 healthy controlsLEFSe, Linear discriminant analysis effect sizeSARS-CoV-2, severe acute respiratory syndrome coronavirus 2Serum cytokinesTannins

Identifiers

PMID36467850
PMCPMC9708634
OpenAlexW4311046104

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.