ReviewFood and bioprocess technology2023
From Biorefinery to Food Product Design: Peach (
Review in Food and bioprocess technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach Pomace.Foods (Basel, Switzerland) · 2026Article
- Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate.Ultrasonics sonochemistry · 2026Review
- Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages.Foods (Basel, Switzerland) · 2025Article
- Potential framework for fully resourced of peach pits by multi-recycling approaches.Scientific reports · 2025Article
- Phenolic profiling of peach (Food chemistry: X · 2025Article
- Methodological framework for supporting phytochemical bioprospecting re-search: A case study on carrot (Heliyon · 2025Article
- Toxicological qualities and detoxification trends of fruit by-products for valorization: A review.Open life sciences · 2025Review
- Valorization ofMolecules (Basel, Switzerland) · 2023Article
- Bioactive Compounds of Portuguese Fruits with PDO and PGI.Foods (Basel, Switzerland) · 2023Review
- Thermal and Viscoelastic Responses of Selected Lignocellulosic Wastes: Similarities and Differences.Polymers · 2023Article
- Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols.Gels (Basel, Switzerland) · 2023Article
- Changes in the Phytochemical Profile and Antioxidant Properties ofInternational journal of molecular sciences · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.