SynthesisJournal of health, population, and nutrition2022
Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis.
Synthesis in Journal of health, population, and nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Support for an Added-Sugar Menu-Labeling Policy among Key United States Population Groups in a Cross-Sectional Sample.Current developments in nutrition · 2026Article
- Public health perspectives on out-of-home food consumption in Thailand.Asia Pacific journal of clinical nutrition · 2026Review
- Away-from-home meals: an integral part of Malaysia's food environment.Asia Pacific journal of clinical nutrition · 2026Review
- Meal-based nutrient profiling models for the away-from-home food environment in Southeast Asia.Asia Pacific journal of clinical nutrition · 2026Article
- Adiposity-lipid-glycemic clusters as potential warning signals of bone mass reduction in Asia's largest urban communities - based bone health assessment via ultrasound.Lipids in health and disease · 2025Article
- Food away from home and the risk of non-communicable diseases among young working adults in Pune, India: a smartphone-based dietary assessment.BMC nutrition · 2025Article
- Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022.Health promotion international · 2025Article
- Total Fat and Fatty Acid Content in Meals Served by Independent Takeaway Outlets Participating in the Healthier Catering Commitment Initiative in London, UK.International journal of environmental research and public health · 2025Article
- Nutritional status, body indices, and somatotype in Aymara and Quechua children from high Andean areas of Peru.Journal of nutritional science · 2025Article
- Calorie labelling and other drivers of takeaway food choices.BMJ nutrition, prevention & health · 2025Article
- Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activity, and diet quality.Journal of nutritional science · 2025Article
- Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy.Heliyon · 2024Article
- COVID-19 Relief Receipt and U.S. Household Food Expenditures.AJPM focus · 2024Article
- Article
- From plate to planet: culturally responsive culinary practices for health system innovation.Frontiers in nutrition · 2024Article
- Article
- Auditing causality of the multiple-burden of malnutrition in India and South Africa: a critical need for directions.Public health nutrition · 2023Article
- Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study.Nutrients · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood away from home (FAFH) is an 'eating behavior' widely practiced across nations, more common in developed nations. Likewise, in developing countries an increase of close to 50% indicates an upsurge in FAFH consumption. While various indices and tools are used to assess diet quality, diversity, or healthy eating, FAFH is less utilized to study dietary behaviors and the associated disease risk.
objectiveTo calculate the pooled estimate of FAFH and identify the associated non-communicable disease (NCD) markers.
designSystematic review and meta-analysis.
methodsIndependent electronic searches were conducted across 6 databases: Medline, Web of Science, Scopus, Cochrane library, Ingenta, and CAB direct. Observational studies investigating the association between FAFH and NCD markers published between the year 2011 and 2021 were eligible for inclusion. Studies that included overweight or obese participants, pregnant women, or those under institutional care at baseline were excluded. The guidelines for reporting meta-analysis of observational studies in epidemiology were adhered to in the preparation of this systematic review.
resultsThe random effects combined estimate for the overall prevalence of FAFH was 39.96% (95% CI 29.97-53.29). High heterogeneity (τ
conclusionOur work confirms FAFH as an evolving dietary behavior in both developing and developed countries, emphasizing the lack of representation from low-income countries. The association of FAFH with obesity and non-communicable disease risk is reinforced by our analyses. These findings should enable policy decisions to meet the rising demand of FAFH with healthier options to prevent the risk of NCD.
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