Evidence map›Paper›PMID 36445874›Full record

Trial reportPloS one2022

No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial.

Stephanie Kung, Michael N Vakula, Youngwook Kim, Derek L England, Janet Bergeson, Eadric Bressel, Michael Lefevre, Robert Ward

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03427879 (Effect of Flavonoids on Gut Permeability in Cyclists), which is not on this map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
0.5field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03427879 phase1completednot on this map

Effect of Flavonoids on Gut Permeability in Cyclists

TypeinterventionalSponsorUtah State UniversityRan2018 to 2019Enrolled12ConditionsGut Permeability, Gut InflammationArmsLow flavonoid beverage, High flavonoid beverage
3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 6 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Review
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Stephanie KungDepartment of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America.
Michael N VakulaDepartment of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America.
Youngwook KimDepartment of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America.ORCID 0000-0001-8579-6244
Derek L EnglandDepartment of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America.
Janet BergesonDepartment of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America.
Eadric BresselDepartment of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America.
Michael LefevreDepartment of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America.
Robert WardDepartment of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America.ORCID 0000-0002-6981-4040
Utah State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSubmaximal endurance exercise has been shown to cause elevated gastrointestinal permeability, injury, and inflammation, which may negatively impact athletic performance and recovery. Preclinical and some clinical studies suggest that flavonoids, a class of plant secondary metabolites, may regulate intestinal permeability and reduce chronic low-grade inflammation. Consequently, the purpose of this study was to determine the effects of supplemental flavonoid intake on intestinal health and cycling performance. MATERIALS AND

methodsA randomized, double-blind, placebo-controlled crossover trial was conducted with 12 cyclists (8 males and 4 females). Subjects consumed a dairy milk-based, high or low flavonoid (490 or 5 mg) pre-workout beverage daily for 15 days. At the end of each intervention, a submaximal cycling trial (45 min, 70% VO2max) was conducted in a controlled laboratory setting (23°C), followed by a 15-minute maximal effort time trial during which total work and distance were determined. Plasma samples were collected pre- and post-exercise (0h, 1h, and 4h post-exercise). The primary outcome was intestinal injury, assessed by within-subject comparison of plasma intestinal fatty acid-binding protein. Prior to study start, this trial was registered at ClinicalTrials.gov (NCT03427879).

resultsA significant time effect was observed for intestinal fatty acid binding protein and circulating cytokines (IL-6, IL-10, TNF-α). No differences were observed between the low and high flavonoid treatment for intestinal permeability or injury. The flavonoid treatment tended to increase cycling work output (p = 0.051), though no differences were observed for cadence or total distance. DISCUSSION: Sub-chronic supplementation with blueberry, cocoa, and green tea in a dairy-based pre-workout beverage did not alleviate exercise-induced intestinal injury during submaximal cycling, as compared to the control beverage (dairy-milk based with low flavonoid content).

Indexed as

Abdominal InjuriesFlavonoidsAnimalsBeveragesCross-Over StudiesFemaleHumansInflammationMaleMilkPermeabilityFlavonoids

Identifiers

PMID36445874
PMCPMC9707743
OpenAlexW4310354710

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.