ArticleFrontiers in nutrition2022
Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties.Food chemistry: X · 2026Article
- Comprehensive analysis of the effects of foliar application of the synthetic strigolactone analog GR24 during the growth period on postharvest quality and metabolic indicators of pak choi.Food chemistry: X · 2026Article
- Enhancing antioxidant capacity and modulating sensory traits by nano‑selenium foliar biofortification on field Leek moss.Food chemistry. Molecular sciences · 2026Article
- LsMAPK6 Phosphorylates the LsCO Protein to Enhance Its Stability and Transcriptional Activity, Promoting Floral Transition Upon High Temperatures in Lettuce.Plant biotechnology journal · 2026Article
- Genome-Wide Identification of the Sulfate Transporter Gene Family Reveals ThatAntioxidants (Basel, Switzerland) · 2025Article
- Integrated metabolomics and transcriptomics analysis reveals the potential mechanism by which Methyl jasmonate enhances the pungent flavor of soilless-cultivated Chinese chives (Allium tuberosum).BMC plant biology · 2025Article
- Genome-Wide Identification and Expression Analysis of the Aux/IAA Gene Family in Lettuce (International journal of molecular sciences · 2025Article
- Assessment of salinity tolerance in onion (Frontiers in plant science · 2025Article
- Comparison of different processed products ofTranslational andrology and urology · 2024Article
- Biological features and quality comprehensive analysis of twelve germplasm resources of the genusFrontiers in plant science · 2024Article
- Comparative Transcriptome and Metabolome Analyses of Broccoli Germplasms with Purple and Green Curds Reveal the Structural Genes and Transitional Regulators Regulating Color Formation.International journal of molecular sciences · 2023Article
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Authors and funding
11 authors.
Funding
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Abstract
Environmental stressors such as salinity have pronounced impacts on the growth, productivity, nutrition, and flavor of horticultural crops, though yield loss sometimes is inevitable. In this study, the salinity influences were evaluated using hydroponic Chinese chive (
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