ReviewPolymers2022
From Classical to Advanced Use of Polymers in Food and Beverage Applications.
Review in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.Sensors (Basel, Switzerland) · 2026Review
- Polymer/Titania Composites for the Remediation of Water from Pharmaceuticals: A Review.ACS omega · 2026Review
- Vinyl chloride oligomers: On the road to understand the potential toxicity of PVC nanoplastics.PloS one · 2026Article
- Development of Mono-Material Multilayer Light Barrier Films.Polymers · 2025Article
- Recent Insights into the Research of (Bio)Active Additives for Advanced Polymer Materials.Polymers · 2025Review
- Article
- Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to Packaging.Membranes · 2025Review
- Cellulose Nanocrystals and Rice Husk Surface Functionalization Induced by Infrared Thermal Activation.ChemSusChem · 2025Article
- A Spectral Method for Rapidly Determining the Linear Birefringence of Thin Polymer Films.Molecules (Basel, Switzerland) · 2024Article
- Biotechnology in Food Packaging Using Bacterial Cellulose.Foods (Basel, Switzerland) · 2024Review
- Article
- Transforming the preservation of tomato derivatives: Innovations in packaging and storage.Heliyon · 2024Article
- Sensory Polymers: Trends, Challenges, and Prospects Ahead.Sensors (Basel, Switzerland) · 2024Review
- Ethylene Polymerization over Metal-Organic Framework-Supported Zirconocene Complexes.ACS catalysis · 2024Article
- Review
- Optical Anisotropy of Polyethylene Terephthalate Films Characterized by Spectral Means.Polymers · 2024Article
- Anti-oxidant and anti-apoptotic effects of royal jelly against polystyrene microplastic-induced testicular injury in mice.Iranian journal of basic medical sciences · 2024Article
- Antimicrobial properties of hindered amine light stabilizers in polymer coating materials and their mechanism of action.Frontiers in bioengineering and biotechnology · 2024Article
- Polymeric Materials, Advances and Applications in Tissue Engineering: A Review.Bioengineering (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and beverage applications are moving forward into the design and preparation of advanced polymers, which can act as active packaging, bearing active ingredients in their formulation, or controlling the head-space composition to extend the shelf-life of the goods inside. In addition, polymers can serve as sensory polymers to detect and indicate the presence of target species, including contaminants of food quality indicators, or even to remove or separate target species for later quantification. Polymers are nowadays essential materials for both food safety and the extension of food shelf-life, which are key goals of the food industry, and the irruption of smart materials is opening new opportunities for going even further in these goals. This review describes the state of the art following the last 10 years of research within the field of food and beverage polymer's applications, covering present applications, perspectives, and concerns related to waste generation and the circular economy.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.