ArticlePolymers2022
Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application.
Article in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.Food science & nutrition · 2026Article
- Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization.Food science & nutrition · 2026Article
- Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (Foods (Basel, Switzerland) · 2024Article
- Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation.Gels (Basel, Switzerland) · 2024Article
- Article
- A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research.Polymers · 2023Review
- Blends of nitrophenylmaleimide isomers with carboxymethylcellulose for the preparation of supramolecular polymers.Heliyon · 2023Article
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Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polysaccharide-based composite films were developed using mucilage polysaccharides (OLP) and carboxymethyl cellulose (CMC) extracted from okra leafstalk wastes. The rheological properties of biocomposite OLP/CMC film-forming solutions were characterized using the Power-law model, and fabricated films were characterized for their potential food packaging applications. OLP/CMC solutions exhibited pseudo-plastic fluid characteristics and differences in rheological behavior (
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Registered trials
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