ArticlePlants (Basel, Switzerland)2022
Exploiting Tomato Genotypes to Understand Heat Stress Tolerance.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- Morphological, Phytochemical, and Molecular Characterization of Advanced Tomato Lines Under Heat Stress Conditions.Plant-environment interactions (Hoboken, N.J.) · 2026Article
- Identification of heat-tolerant tomato genotypes through integrated phenotypic, biochemical, molecular, and GGE biplot analyses.Scientific reports · 2026Article
- Metabolism and Yield of Grape-Tomato Hybrids Under Heat Stress in an Innovative Protected Environment Using Twin-Walled Polycarbonates with Laminar Water Flow.Metabolites · 2026Article
- Salicylic acid induces cultivar specific compromises in yield, fruit quality and defense metabolism of heat stressed strawberry.Scientific reports · 2026Article
- Climate Change Impacts on Greenhouse Horticulture in the Mediterranean Basin: Challenges and Adaptation Strategies.Plants (Basel, Switzerland) · 2025Review
- Isolation and characterization of a new Leptobacillium species promoting tomato plant growth.Scientific reports · 2025Article
- Deleterious Effects of Heat Stress on the Tomato, Its Innate Responses, and Potential Preventive Strategies in the Realm of Emerging Technologies.Metabolites · 2024Review
- Exploring the impact of plant genotype and fungicide treatment on endophytic communities in tomato stems.Frontiers in microbiology · 2024Article
- Article
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Increased temperatures caused by climate change constitute a significant threat to agriculture and food security. The selection of improved crop varieties with greater tolerance to heat stress is crucial for the future of agriculture. To overcome this challenge, four traditional tomato varieties from the Mediterranean basin and two commercial genotypes were selected to characterize their responses at high temperatures. The screening of phenotypes under heat shock conditions allowed to classify the tomato genotypes as: heat-sensitive: TH-30, ADX2; intermediate: ISR-10 and Ailsa Craig; heat-tolerant: MM and MO-10. These results reveal the intra-genetical variation of heat stress responses, which can be exploited as promising sources of tolerance to climate change conditions. Two different thermotolerance strategies were observed. The MO-10 plants tolerance was based on the control of the leaf cooling mechanism and the rapid
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Registered trials
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