ArticleNutrients2022
Sustainable Nutrition for Increased Food Security Related to Romanian Consumers' Behavior.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.
- Traditional place-based diets and their effects on healthy and sustainable food transitions: a systematic literature review.Public health nutrition · 2025Pooled it
- Claiming Food Ethics as a Pillar of Food Security.Foods (Basel, Switzerland) · 2026Article
- Article
- Exploring the Drivers of Food Waste in the EU: A Multidimensional Analysis Using Cluster and Neural Network Models.Foods (Basel, Switzerland) · 2025Article
- Sustainable Food Security in Romania and Neighboring Countries-Trends, Challenges, and Solutions.Foods (Basel, Switzerland) · 2025Article
- Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania.Nutrients · 2025Observational
- Article
- Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective.BMC public health · 2024Article
- Post-Pandemic Feeding Patterns and Mediterranean Diet Adherence in Spanish Toddlers.Nutrients · 2023Article
- Food insecurity among consumers from rural areas in Romania.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patterns towards an increased homogeneity of diets, with food products being disconnected from their source, leading to two major results: (1) increased global consumption and (2) increased uncertainty in the supply chain. To determine what is the nutritional model of Romanians, we developed a questionnaire of 32 questions and distributed it using simple random sampling method. The questionnaire was issued both in physical and digital form and received 1053 responses. The survey was conducted during 2021 and 2022, both in urban and rural areas with the aim of investigating the consumption pattern of the population. The analysis of the questionnaire data reveals overconsumption of animal products, starchy vegetables and bread and pastry products. This nutritional pattern with a high intake in animal protein, correlated with a lack of diversification, is extremely unsustainable, having a negative impact on human health and environmental health.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.