Evidence map›Paper›PMID 36432537›Full record

ArticleNutrients2022

Effect of

Hengxian Qu, Lina Zong, Jian Sang, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, Ruixia Gu

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.2field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 16 citations in OpenAlex.

  1. mSystems · 2026
    Article
  2. Article
  3. The Role ofFoods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Hengxian QuCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.ORCID 0000-0002-5802-8650
Lina ZongCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.
Jian SangRealab Biotechnology Co., Ltd., Beijing 100000, China.
Yunchao WaCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.
Dawei ChenCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.
Yujun HuangCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.
Xia ChenCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.
Ruixia GuCollege of Food Science and Technology, Yangzhou University, Yangzhou 225000, China.
Yangzhou University · CN

Funding

National Natural Science Foundation of China 32272362Student's Platform for Innovation and Entrepreneurship Training Program of Jiangsu KYCX20-2981
6 · The paper itself

Abstract

To further explore and improve the mechanism of probiotics to alleviate the disorder of lipid metabolism, transcriptomic and metabolomic with bioinformatic analysis were combined. In the present study, we successfully established a rat model of lipid metabolism disorder using a high-fat diet. Intervention with Lactobacillus rhamnosus hsryfm 1301 fermented milk resulted in a significant reduction in body weight, serum free fatty acid and blood lipid levels (p < 0.05), which predicted that the lipid metabolism disorder was alleviated in rats. Metabolomics and transcriptomics identified a total of 33 significantly different metabolites and 183 significantly different genes screened in the intervention group compared to the model group. Comparative analysis of Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway annotations identified a total of 61 pathways in which differential metabolites and genes were jointly involved, with linoleic acid metabolism, glycine, serine and threonine metabolism and glutamatergic synapse in both transcriptome and metabolome being found to be significantly altered (p < 0.05). Lactobacillus rhamnosus hsryfm 1301 fermented milk was able to directly regulate lipid metabolism disorders by regulating the metabolic pathways of linoleic acid metabolism, glycerophospholipid metabolism, fatty acid biosynthesis, alpha-linolenic acid metabolism, fatty acid degradation, glycerolipid metabolism and arachidonic acid metabolism. In addition, we found that Lactobacillus rhamnosus hsryfm 1301 fermented milk indirectly regulates lipid metabolism through regulating amino acid metabolism, the nervous system, the endocrine system and other pathways. Lactobacillus rhamnosus hsryfm 1301 fermented milk could alleviate the disorders of lipid metabolism caused by high-fat diet through multi-target synergy.

Indexed as

Lacticaseibacillus rhamnosusLipid Metabolism DisordersAnimalsDiet, High-FatLinoleic AcidLipid MetabolismMilkRatsLinoleic Acidbioinformaticlipid metabolismmetabolomicsprobioticstranscriptomics

Identifiers

PMID36432537
PMCPMC9698387
OpenAlexW4309720014

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.