ArticleNutrients2022
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.Food science & nutrition · 2026Article
- Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy).Foods (Basel, Switzerland) · 2026Article
- An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo.Foods (Basel, Switzerland) · 2026Article
- Article
- Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.NPJ science of food · 2024Article
- Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles.Foods (Basel, Switzerland) · 2024Article
- Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations.AIMS microbiology · 2024Review
- Exploring Consumers' Preferences and Attitudes to Honey: Generation Approach in Slovakia.Foods (Basel, Switzerland) · 2023Article
- Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys.PloS one · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Honey production is currently experiencing a great deal of media attention, with many positive attributes of this hive product emerging. The purpose of the study is to investigate consumer preference and what key information informs people's purchase of honey. This study is based on consumer surveys and experimental evaluation. First of all, the relative importance assigned by consumers to 12 honey product attributes was defined by using the best-worst scaling (BWS) methodology. Secondly, the latent class analysis (LCA) was used to identify different honey consumers based on preferences. The findings demonstrate that "health aspects" and "organoleptic compound" are the main categories of information that consumers tend to research. The sample segmentation defined four different consumer clusters: people who value health, sustainability, organic sourcing and quality. Additionally, socio-demographic characteristics such as age, education level and profession also played a part on consumer choice and the characterisation of each cluster. This study can contribute to fostering good nutrition and improving sustainability within communities.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.