ReviewNutrients2022
Current Strategies for Selenium and Iodine Biofortification in Crop Plants.
Review in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 37 citations in OpenAlex.
- Effects of Selenomethionine Supplementation on Tomato Fruit Quality and Yield Under Deficit Irrigation.International journal of molecular sciences · 2026Article
- Combined Selenium and Iodine Application Modulates Antioxidant and Photosynthetic Responses in Raspberry Seedlings Under Heat Stress.Plants (Basel, Switzerland) · 2026Article
- Nutrient supply and adequacy of macro- and micronutrients from Swedish agricultural production in 2024.Frontiers in nutrition · 2026Article
- Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality.Scientific reports · 2025Article
- Integrated transcriptomics and metabolomics reveal key metabolic pathway responses in Mentha Piperita L. under selenite stress.BMC plant biology · 2025Article
- Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements.Scientific reports · 2025Article
- The Synthesis of Selenium Nanoparticles and Their Applications in Enhancing Plant Stress Resistance: A Review.Nanomaterials (Basel, Switzerland) · 2025Review
- Foliar selenium application with compound auxiliaries enhances selenium accumulation, grain quality, and heavy metal detoxification in black wheat (Frontiers in plant science · 2025Article
- Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination.Foods (Basel, Switzerland) · 2024Article
- Selenium mitigates vanadium toxicity through enhanced nutrition, photosynthesis, and antioxidant defense in rice (Oryza sativa L.) seedlings.BMC plant biology · 2024Article
- Selenium-Induced Enhancement in Growth and Rhizosphere Soil Methane Oxidation of Prickly Pear.Plants (Basel, Switzerland) · 2024Article
- Preparation of Granular Organic Iodine and Selenium Complex Fertilizer Based on Biochar for Biofortification of Parsley.Scientifica · 2024Article
- Ubiquitous Occurrence of Nano Selenium in Food Plants.Foods (Basel, Switzerland) · 2023Article
- UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation.International journal of molecular sciences · 2023Article
- Galaxolide-contaminated soil and tolerance strategies in soybean plants using biofertilization and selenium nanoparticle supplementation.Frontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
Abstract
Selenium and iodine are essential trace elements for both humans and animals. Among other things, they have an essential role in thyroid function and the production of important hormones by the thyroid gland. Unfortunately, in many areas, soils are deficient in selenium and iodine, and their amount is insufficient to produce crops with adequate contents to cover the recommended daily intake; thus, deficiencies have an endemic character. With the introduction of iodized table salt in the food industry, the thyroid status of the population has improved, but several areas remain iodine deficient. Furthermore, due to the strong relationship between iodine and selenium in metabolic processes, selenium deficiency often compromises the desired positive impact of salt iodization efforts. Therefore, a considerable number of studies have looked for alternative methods for the simultaneous supplementation of selenium and iodine in foodstuff. In most cases, the subject of these studies is crops; recently, meat has also been a subject of interest. This paper reviews the most recent strategies in agriculture to fortify selenium and iodine in crop plants, their effect on the quality of the plant species used, and the potential impact of food processing on their stability in fortified crops.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.