ArticleMolecules (Basel, Switzerland)2022
Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
31 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review/meta-analysis of xenobiotics in apple products highlights lack of compliance with European Food Safety Authority Regulation.Comprehensive reviews in food science and food safety · 2025Pooled it
- Pesticide Residues in Pome Fruits: Occurrence, Quality Profiling, and Advanced Dietary Risk Characterisation.Molecules (Basel, Switzerland) · 2026Article
- Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS.Foods (Basel, Switzerland) · 2026Article
- Novel oleanolic acid derivatives containing piperazine pyrimidine moieties: design, synthesis, and antimicrobial activity.Molecular diversity · 2026Article
- Detection of Different Pesticide Residues in Seasonal Leafy Vegetables of North Bengal Region, Bangladesh.Public health challenges · 2026Article
- In vitro and in silico study of the endosulfan degradation by Bacillus subtilis sp. strain UAMC.Biodegradation · 2026Article
- Survey of Pesticide Residues in Vegetables in the Albanian Market and Associated Dietary Exposure.Foods (Basel, Switzerland) · 2026Article
- Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety Needs.Foods (Basel, Switzerland) · 2026Review
- Dissipation Behavior and Dietary Risk of Etofenprox in Kale (Foods (Basel, Switzerland) · 2025Article
- Health risk assessment of penconazole fungicide residues in grapes: insights from Monte Carlo simulation.Scientific reports · 2025Article
- Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance.Journal of xenobiotics · 2025Article
- Innovative Analytical Approaches for Food Pesticide Residue Detection: Towards One Health-Oriented Risk Monitoring.Journal of xenobiotics · 2025Review
- Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment.Foods (Basel, Switzerland) · 2025Article
- Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive Review.Food science & nutrition · 2025Review
- Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.Foods (Basel, Switzerland) · 2025Article
- Role of Lactic Acid Bacteria in Insecticide Residue Degradation.Probiotics and antimicrobial proteins · 2025Review
- Rational design, synthesis, and antimicrobial evaluation of novel 1,2,4-trizaole-substituted 1,3,4-oxadiazole derivatives with a dual thioether moiety.Molecular diversity · 2025Article
- Pesticide residue detection techniques for increasing productivity and yield: recent progress and future outlooks.Frontiers in plant science · 2025Review
- Machine learning model for age related macular degeneration based on pesticides: the National Health and Nutrition Examination Survey 2007-2008.Frontiers in public health · 2025Article
- Analysis of Chlorpyrifos Pesticide Residue in Locally Grown Cauliflower, Cabbage, and Eggplant Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique: A Bangladesh Perspective.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
The use of pesticides leads to an increase in agricultural production but also causes harmful effects on human health when excessively used. For safe consumption, pesticide residues should be below the maximum residual limits (MRLs). In this study, the residual levels of pesticides in vegetables and fruits collected from farmers' markets in Sharkia Governorate, Egypt were investigated using LC-MS/MS and GC-MS/MS. A total number of 40 pesticides were detected in the tested vegetable and fruit samples. Insecticides were the highest group in detection frequency with 85% and 69% appearance in vegetables and fruits, respectively. Cucumber and apple samples were found to have the highest number of pesticide residues. The mean residue levels ranged from 7 to 951 µg kg
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Registered trials
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