Evidence map›Paper›PMID 36432081›Full record

ArticleMolecules (Basel, Switzerland)2022

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from

Fuxia Hu, Feng Li, Zhenjia Zheng, Dongxiao Sun-Waterhouse, Zhaosheng Wang

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 46% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Fuxia HuKey Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.
Feng LiKey Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.ORCID 0000-0003-0611-2735
Zhenjia ZhengKey Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.ORCID 0000-0003-3663-6273
Dongxiao Sun-WaterhouseKey Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.
Zhaosheng WangKey Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.ORCID 0000-0002-4874-2674
Shandong Agricultural University · CNUniversity of Auckland · NZ

Funding

Project of introducing talents in urgent need in key supporting areas of Shandong Province in 2022 No.92
6 · The paper itself

Abstract

In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from

Indexed as

Pulmonary SurfactantsRosaceaeAntioxidantsExcipientsKelch-Like ECH-Associated Protein 1NF-E2-Related Factor 2PhenolsSurface-Active AgentsUltrasonicsAntioxidantsExcipientsKelch-Like ECH-Associated Protein 1NF-E2-Related Factor 2PhenolsPulmonary SurfactantsSurface-Active Agentsantioxidant potentialChaenomeles speciosaextractionphenolicspurification

Identifiers

PMID36432081
PMCPMC9698517
OpenAlexW4309460599

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.