Evidence map›Paper›PMID 36431456›Full record

ArticleMaterials (Basel, Switzerland)2022

Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (

Sulfath Hakkim Hazeena, Chih-Yao Hou, Jing-Huei Zeng, Bo-Heng Li, Tzu-Chih Lin, Cai-Sian Liu, Chi-I Chang, Shu-Ling Hsieh, Ming-Kuei Shih

Open access · goldAbstract read
In one paragraph

Article in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 25 citations in OpenAlex.

  1. Article
  2. Article
  3. Characteristics andFood chemistry: X · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Sulfath Hakkim HazeenaDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.ORCID 0000-0002-1828-2099
Chih-Yao HouDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.ORCID 0000-0002-8007-6077
Jing-Huei ZengDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Bo-Heng LiDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Tzu-Chih LinHong Yu Foods Company, Limited, Kaohsiung 806042, Taiwan.
Cai-Sian LiuDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Chi-I ChangDepartment of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.
Shu-Ling HsiehDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.ORCID 0000-0002-5972-0112
Ming-Kuei ShihGraduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung 812301, Taiwan.ORCID 0000-0001-5830-8591
National Kaohsiung Marine University · TWNational Kaohsiung University of Hospitality and Tourism · TWNational Pingtung University of Science and Technology · TW

Funding

The Ministry of Science and Technology funded this research, the Republic of China Grant no. 110-2622-E-992-012-The Ministry of Science and Technology funded this research, the Republic of China Grant no. 111-2221-E-328 -001-MY3The Ministry of Science and Technology funded this research, the Republic of China Grant no. 111-2622-E-992-002-
6 · The paper itself

Abstract

In fish processing, reducing the waste rate and increasing the economic value of products is an important issue for global environmental protection and resource sustainability. It has been discovered that cuttlefish bones can be an excellent resource for producing attractive amounts of chitin and chitosan. Therefore, this study optimized chitosan extraction conditions using response surface methodology (RSM) to establish application conditions suitable for industrial production and reducing environmental impact. In addition, Fourier-transform infrared spectroscopy (FTIR),

Indexed as

1H NMRchitin/chitosancuttlefishFTIRreaction surface method (RSM)

Identifiers

PMID36431456
PMCPMC9698347
OpenAlexW4309002518

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.