ArticleInternational journal of molecular sciences2022

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (

Kamila Kasprzak-Drozd et al.PubMed ↗Full text ↗Publisher ↗

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